Step One of creating your very own strudel!
Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425°F oven for 20 minutes, and finishing in a 350°F oven until the pastry is golden and the apples are soft. Serve the strudel warm with fresh whipped cream, crème Anglaise, or both.
Step Two of creating your very own strudel!
Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425°F oven for 20 minutes, and finishing in a 350°F oven until the pastry is golden and the apples are soft. Serve the strudel warm with fresh whipped cream, crème Anglaise, or both.
Step Three of creating your very own strudel!
Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425°F oven for 20 minutes, and finishing in a 350°F oven until the pastry is golden and the apples are soft. Serve the strudel warm with fresh whipped cream, crème Anglaise, or both.